Dried longan, called guìyuán in Chinese, are often used in Chinese cuisine and Chinese sweet dessert soups. In Chinese food therapy and herbal medicine, it is believed to have an effect on relaxation.In contrast with the fresh fruit, which is juicy and white, the flesh of dried longans is dark brown to almost black.In Chinese medicine the longan, much like the lychee, is thought to give internal "heat" .
Longan tranquilize the nerves, cure insomnia, forgetfulness, fright. Have nourishing and strong body, bushing anshen and raise blood, the interests of spleen appetizing, longshan embellish beauty effect. The sugar content in longan is very high, and contain can be human absorbed directly, the weak and also sugar also anemia, frail old causative agent, long, often eat some deficiency longan are boosting; Women postpartum, longans etc.by is also important transfers food. With beneficial longan, invigorating spleen qi raise blood for the efficacy, so have heart ShenPin "in which" fruit. The root of Chinese magnoliavine was ranked records: longan meat has treatment "AnZhi anorexia" pullbacks five, the efficacy, says "long soul smart, so take strong links and ageless gods".
Longan effect:
Longan nutrition is rich, is precious nourish fortifier. Fruit fresh-eating outside, still can except canning, wine, cream, sauces, yi ke processed into country such as dried meat. Besides longan leaves, flowers, root, nuclear all can be used to heal. LongYanShu woodiness is hard, texture meticulous graceful, is made of raw materials, and senior furniture can carve into various exquisite handicraft. Longan contain a variety of nutrients, have blood to tranquilize the nerves, brain puzzle, for the efficacy of glove. Research found that of uterine cancer longan inhibition rate more than 90, women's menopause is gynecological tumors good hair stage, appropriate eat some longan favorable healthy. Longan have function, to benefit after illness need aftercare and frail people have auxiliary cure hair.