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发酵罐

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Description
有关技术参考数据
Technical parameters of the micro brewery equipment

规格型号
Type

日产量(升)Dalily Production Capacity

面积/房高
(平方米/米)
Area/Height of Roof

用水/次
(平方米)
Water
Added/times

电加热
度/次

设备安置
Installation

基础要求
Requirement on floor

卫生标准
Hygienic
Standard

C-A/B-0.1

100

10/2

1.5

12

根据场地大小可采取集中摆放、前店后厂或糖化、发酵设备分置等方式。
The equipment can be installed in a centralized location,or installed in the rear of a room whereas the front can be used to serve beer,or have the saccharification equipment and fermenting equipment installed separately

安置在一层无要求,若在二层以上须单位面积载重不低于0.7吨。
If the equipment is installed on the ground floor,no specific requirement are needed.If the equipment is installed on first or higher floors,then the unit area load should be no less than 0.7 ton.

地、墙面贴瓷砖;一寸上水管,排水达国标,房间能通风。整套设备对已正常经营的项目无影响。
Walls and floors must be covered bye ceramie tiles,Water supply pipes and drain pipes of one cun(3 cun=1decimeter)in diameter must meet national standards.The workshop must be a ventilated room.The whole equipment should not impact the normal operation of business(restaurants or bars).

C-A/B-0.2

200

15/2.2

2

18

C-A/B-0.3

300

20/2.3

2.5

21

C-A/B-0.5

500

35/2.5

3

36

C-A/B-1

1000

60/2.5

4

50

C-A/B-2

2000

80/3

5

100

效益分析(以日产0.5吨为例计算 )

一、生产成本:(以日产0.5吨计算)

二、利润:(每公升按20元计算)

1.生产原料消耗:285元

1.日销售收入:20元/升×500升=10000元

2.水、电、汽、冷、动力消耗:108元

2.纯利:(10000-916元=9084元)

3.设备维修及折旧:323元

3.年产量:按240天则0.5吨/天×240=120吨

4.人工及其它:200元

4.年纯利:240天×9084元=210万元/年

5.合计:916元

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